Dr. Don's Antioxidant oral hygiene products vs. bad breath

Altcorp of Kentucky is a pioneer in research on toxins that cause bad breath. (www.altcorp.com) They claim that there are over a hundred bad breath bacteria in the oral cavity. Most of the bacteria are anaerobic sulfur bacteria. Over 75 different bacteria emit hydrogen sulfide (rotten egg) and over 25 emit methyl mercaptan (rotten cabbage). Other bacteria emit polyamines such as cadaverine (rotten skin) and our own cells emit putrescine (rotten proteins). Together, the combination causes what we call halitosis. The classification of sulfur bad breath bacteria is called SRB (Sulfate Reducing Bacteria), genetically linked to green and purple sulfur bacteria. One of the bad breath tests claims that if sulfur toxins are not present, there is no halitosis. Dr. Don's oral hygiene products helps prevent SRB bacteria from sticking and or starve them of energy to produce the sulfur toxins.

It takes so much energy to convert sulfates to sulfides and mercaptans. Dr. Don's products does not give bad breath bacteria enough energy. Instead the products give enough energy for probiotic bacteria to grow. Probiotic bacteria are needed for a healthy oral cavity.

How do anaerobic bacteria cause bad breath?

There are three classes of bacteria (aerobic, anaerobic and facultative). Aerobic bacteria such as the sugar bug use sugar (glucose) and oxygen to ferment food. Anaerobes use gases other than oxygen such as sulfur and nitrogen. Facultative bacteria can survive with or without oxygen. The key is oxygen because aerobes can convert glucose into much more inner energy by the process of cell respiration. They use cell respiration to produce over 90% more inner energy than anaerobes. As a result, anaerobes need more calories (sugars) than aerobes). For example cancer cells need much more sugar than healthy cells. Anaerobes do not need sugars because they can get calories with electromagnetic energy from nitrogen, sulfur, phosphorus or carbon dioxide.

Fluoride antibacterial toothpaste and Alcohol antiseptic mouthwash kill aerobes by destroying water molecules in saliva. The chemicals are released as poisons. Fluoride and alcohol are the most destructive chemicals to destroy water molecules that may be safe in minute concentrations known to man (Fenton Index of chemical reactants in Wastewater management). Next are oxygen cleansers followed by hydrogen peroxide. Check your oral hygiene ingredients to see if any contain one or all of these ingredients. They may be listed under the guise of surfactants that are really cosmetic soaps. Add to these chemicals, antibacterial agents triclosan, chlorhexidene, etc and aerobic bacteria are not able to convert sugar and oxygen into carbon dioxide and water.

Anaerobes need nearly twice amount of calories as aerobes to metabolize sulfur and expel sulfides. But they can hide and survive in oral hygiene because they need no oxygen. Triclosan and hexichlorophene may kill most anaerobes but some do survive. If oral hygiene was successful, there wouldn't be three times more bacteria specie than before the Crest and Listerene explosion. There is evidence that some bacteria are resistant to triclosan and chlorhexidene, which have been appropriately called superbugs. Superbugs may be stem cells that can mutate into different morphology. Holistic medicine calls these mutants pleomorphs.

Your toothpaste and mouthwash generate oxidative stress in saliva that electrocutes bacteria and sends survivors to hide in fibrous connective tissue where the magnetic fields are the greatest. Fibers that resemble webs trap the bacteria so that they are not rinsed out of the mouth. When you eat meals, the bacteria absorb the gases from decayed food. They use the the sulfur, ammonia and phosphorus for breathing and expel acids that spiral out of water as bad breath. We call the breath dragon breath because it is a mixture of gases that come from the fire of acids in saliva.

There is no way to control anaerobes except restore radiance in saliva. Radiant saliva bathes the tissues so that food and plaque can't stick to oral tissues. The theory is that not all aerobes are killed but survivors mutate into facultative anaerobes and hide with the anaerobes. By restoring radiance, saliva has energizing water that aerobes convert with food into glucose and oxygen. In between meals, special aerobes convert carbon dioxide and water in glucose and oxygen.

How Dr. Don's Antioxidants prevents bad breath?

Dr. Don's oral hygiene reduces the calories in saliva. Antioxidants reduce the electricity in saliva to be less than 40 kcal/mol. Anaerobes need 105 kcal/mol to replicate. Bacteria, like humans need calories to do work. The more calories we eat, the more active we become. Bacteria like to conserve energy but ultraviolet light energy in toothpaste and mouthwash plus decayed food stresses pathogens to produce bad breath. www.journaloftheoretics.com/Articles/4-6/MSBpdf

If it takes 105 kcal/mol to replicate, then how do aerobes survive. Common sense would tell you that the bacteria would starve but certain aerobes use the light energy of 40 kcal/mol to convert to hydrogen. They use the hydrogen for glycolysis to produce coenzymes FAD and NADH that powers cell breathing. The process is the same as in our mitochondria that may be ancestors of aerobic bacteria. Cell breathing produce around 250 kcal/mol of energy.